Benjamin DiemOct 15AGEDASHI TOFUAgedashi tofu , or what we call agedashi dofu (揚げ出し豆腐) in Japan, is made of soft or medium-firm tofu coated with potato starch and...
Benjamin DiemSep 23GYOZA BROTH / SAUCEdipping sauce for Gyoza 4 cup - HOT water ( 1 quart / 32oz ) 4 cup - Tamari ( 1 quart / 32oz ) 2 cup - Rice Vinegar 2 cup - Sesame Oil...
Benjamin DiemSep 23CHEESEBURGER RANGOONCheeseburger filling 6 lbs Ground Wagyu ( 3 packs ) 5 Lbs Grated Cheese ( 1 bag ) 2 Tablespoons togarashi 2 Tablespoons Onion Powder 3...