CHICKEN Tamari - 2 quarts Mirin - 2 cups chopped garlic - 1/4 cup ginger puree - 1/4 cup Green Onion ( the left over white ends ) - 1/4...

Izakaya Guacamole is used for the crispy rice dish 6 avocados .5 - 1.5 seranno pepeprs ( remove seeds ) ( adjust based on size of seranno...

REAL CRAB mix is 100% cooked product. 1 can lump crab (refrigerated) 1 can SUPER lump crab (refrigerated) 50g yuzu mayo chives old bay...

california crab is a 100% cooked / frozen product. 2 bag Kani-Kama (imitation crab, thawed) ( pull from freezer 24 hours before) ( 1 bag...

salmon tartare is a 100% RAW product and requires getting salmon from the sushi line. salmon tartare does not invlove "scraping" salmon...

spicy yellowtail ( hamachi ) is a blend of fresh fish and other ingredients used for inside of sushi rolls. this is a 100% fresh product...

Lobster mix is 100% cooked RTE product. because it is shellfish, care must be given to preparation and storage to avoid...

Spicy tuna mix is a combination of Fresh tuna that cannot be used on the sushi line and frozen (thawed) product to make up for the volume...

this is NOT just sliced cucumbers with a dressing. the first step is to SALT + SQUEEZE the cucumbers. very important to proper sunomono....

super bright, sweet, salty, hint of spice 1 head red cabbage 4 red onions 2 beets (raw, not roasted) 1/4 cup togarashi 1/4 cup garlic...

a couple video links for filleting sablefish our fish supplier will usually deliver as whole fish https://www.youtube.com/watch?v=Qq3I46g...

· MISO GLAZE · 4 cup sake (cooking sake) · 4 cup mirin · 4 cup white miso paste · 1.5 cup granulated sugar · ...

watch this instagram video... https://www.instagram.com/p/CwWbYhdsyc-/?hl=en watch the video 10 times then do it just like that forever

go slow. the machine is not designed to make slicing scallions faster, its designed to make them all perfect. and in the end it will save...

(return to cookbook) SUSHI RICE PROCEDURE INGREDIENTS rice ( rinsed ) cooking water MIOLA GOLD "sushi rice powder" ( 1 scoop per batch )...

MAKES APPX 4x 1/3 pans Prep time = 30 min ( wait 2-4 hours ) an additional 30 minutes Ingredients - Sake - Tamari - ...