MAIN INGREDIENTS
wonton chips
ahi tuna
avocado
pineapple
serrano peppers
scallions
micro cilantro
poke sauce ( poke sauce + miso glaze + sesame oil )
spicy mayo
wonton chips
- fry fresh daily ( dont over fry, remove from oil after 5-8 seconds )
use ladel and pre-fry wonton chips flat
- dust with gochujang powder
ahi tuna
- chopped into 1/4" - 1/2" cubes
avocado
- sliced / chopped fresh daily 1/4" cubes
pineapple
- chopped into 1/4" cubes
serrano peppers
scallions
cilantro
kizami nori
SAUCE
- poke sauce ( poke sauce + miso glaze + sesame oil )
- spicy mayo
SPRINKLES
- sesame seeds
- scallions
- kizami nori
not too much nori, just enough to stand out on the chips
PLATING
- use whole chips only, discard the chips that are overly curved, broken.
- cover plate with chips in even layer. 6x chips.
- spicy mayo on chips first
- tuna, make sure each chip has 3-4 pieces of tuna on
- avocado chunks 1-2 pieces per chip
- pineapple 1-2 pieces per chip
- serrano peppers
- sprinkle
with sesame seeds, scallions, kizami nori
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