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MARINADES

Writer's picture: Benjamin DiemBenjamin Diem
Nov 30, 2023

Updated: Dec 7, 2023



 


CHICKEN


Tamari - 2 quarts

Mirin - 2 cups

chopped garlic - 1/4 cup

ginger puree - 1/4 cup

Green Onion ( the left over white ends ) - 1/4 cup

4 dried shiitake mushrooms


blend it all together




 


CAULIFLOWER

tamari

sake

1 cup ginger puree

1 cup chopped garlic ( fine mince chop )


fill container to 1/2 with equal parts tamari + sake, add ginger puree and garlic. stir together


 


SUSHI EBI

300g ginger juice ( from gari ginger (pickled))

100g rice wine vinegar


 


SHORT RIBS

soy

garlic

ginger

apple



 

STEAK


Comments

IZAKAYA CABIN
321 elk, CB,CO
 

Try the "CHAT" bubble!

ACCESSIBILITY STATEMENT

Diversity, Equity, and Inclusion (DEI) Statement:

 

Diversity, equity, and inclusion are essential to creating a vibrant, welcoming, and successful dining experience.

 

Our commitment to DEI extends beyond our kitchen and dining areas; it is a fundamental part of who we are and how we operate.

 

Diversity: We celebrate the rich variety of backgrounds, perspectives, and experiences our team members and guests bring to our restaurant. Inspired by global flavors and traditions, our menu reflects our appreciation for diverse culinary heritage.

 

We strive to create an inclusive environment where everyone feels valued and respected, regardless of their race, ethnicity, gender, age, religion, sexual orientation, or any other characteristic that makes them unique.

 

Equity: We are dedicated to providing equal opportunities for all our employees. This means ensuring fair wages, offering comprehensive benefits, and fostering a workplace where everyone has the resources and support they need to thrive.

 

We actively work to eliminate barriers and biases that may hinder our team members' professional growth and development.

 

Inclusion: We aim to create a sense of belonging for everyone who walks through our doors, including our team members, guests, and community partners. We encourage open dialogue, continuous learning, and the celebration of our differences.

 

We aim to cultivate an environment where diverse voices are heard and valued and everyone feels comfortable being authentic.[ Even while the IZAKAYA is proudly un-authentic ] We recognize that our journey toward true diversity, equity, and inclusion is ongoing. We are committed to listening, learning, and evolving as we strive to be a positive force for change in our industry and community.

 

We can create a more inclusive and equitable world, one chopstick at a time.

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