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REAL CRAB MIX

Writer's picture: Benjamin DiemBenjamin Diem
Nov 30, 2023

Updated: Dec 7, 2023


REAL CRAB mix is 100% cooked product.


1 can lump crab (refrigerated)

1 can SUPER lump crab (refrigerated)

50g yuzu mayo

chives

old bay seasoning


FOLD together. mix ingredients slowly with rubber spatula and try not to break apart the crab too much


store in 1/6 pan. always use same pan for storage & service


NOTE: sometimes there is frozen blue or red crab available for use in freezer. Pull frozen products 24 hours before use and let thaw in refrigerator. Try not quick-thaw under running water. Frozen product has a tendancy to break apart more than the canned lump crab. use extra care when mixing with the frozen crab.


TEXTURE is very important in the real crab mix. super jumbo crab is a delicacy and we like people to know . do not over mix.


CRAB CAKE is made from the exact same recipe. to make crab cakes just add 1/4 cup bread crumbs to mix, with 50g extra mayonaise.

Comments

IZAKAYA CABIN
321 elk, CB,CO
 

Try the "CHAT" bubble!

ACCESSIBILITY STATEMENT

Diversity, Equity, and Inclusion (DEI) Statement:

 

Diversity, equity, and inclusion are essential to creating a vibrant, welcoming, and successful dining experience.

 

Our commitment to DEI extends beyond our kitchen and dining areas; it is a fundamental part of who we are and how we operate.

 

Diversity: We celebrate the rich variety of backgrounds, perspectives, and experiences our team members and guests bring to our restaurant. Inspired by global flavors and traditions, our menu reflects our appreciation for diverse culinary heritage.

 

We strive to create an inclusive environment where everyone feels valued and respected, regardless of their race, ethnicity, gender, age, religion, sexual orientation, or any other characteristic that makes them unique.

 

Equity: We are dedicated to providing equal opportunities for all our employees. This means ensuring fair wages, offering comprehensive benefits, and fostering a workplace where everyone has the resources and support they need to thrive.

 

We actively work to eliminate barriers and biases that may hinder our team members' professional growth and development.

 

Inclusion: We aim to create a sense of belonging for everyone who walks through our doors, including our team members, guests, and community partners. We encourage open dialogue, continuous learning, and the celebration of our differences.

 

We aim to cultivate an environment where diverse voices are heard and valued and everyone feels comfortable being authentic.[ Even while the IZAKAYA is proudly un-authentic ] We recognize that our journey toward true diversity, equity, and inclusion is ongoing. We are committed to listening, learning, and evolving as we strive to be a positive force for change in our industry and community.

 

We can create a more inclusive and equitable world, one chopstick at a time.

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