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SPICY YELLOWTAIL

Writer's picture: Benjamin DiemBenjamin Diem
Nov 30, 2023

Updated: Dec 8, 2023


spicy yellowtail ( hamachi ) is a blend of fresh fish and other ingredients used for inside of sushi rolls. this is a 100% fresh product


SCRAPED hamachi collar

SCRAPED hamachi ribs

Chopped hamachi sashimi ( from sashimi station at end of shift )


2kg hamachi

1/8 cup kewpie

1/4 cup scallions (appx)

1/8 cup ponzu (GF ponzu)


mix together in large stainless bowl,


NOTES: the spicy hamachi recipe is difficult to provide exact measurements for. When making spicy yellowtail "on the fly" its very acceptable to wing it. try to use same proportions, and do not use any different ingredients.


IZAKAYA CABIN
321 elk, CB,CO
 

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ACCESSIBILITY STATEMENT

Diversity, Equity, and Inclusion (DEI) Statement:

 

Diversity, equity, and inclusion are essential to creating a vibrant, welcoming, and successful dining experience.

 

Our commitment to DEI extends beyond our kitchen and dining areas; it is a fundamental part of who we are and how we operate.

 

Diversity: We celebrate the rich variety of backgrounds, perspectives, and experiences our team members and guests bring to our restaurant. Inspired by global flavors and traditions, our menu reflects our appreciation for diverse culinary heritage.

 

We strive to create an inclusive environment where everyone feels valued and respected, regardless of their race, ethnicity, gender, age, religion, sexual orientation, or any other characteristic that makes them unique.

 

Equity: We are dedicated to providing equal opportunities for all our employees. This means ensuring fair wages, offering comprehensive benefits, and fostering a workplace where everyone has the resources and support they need to thrive.

 

We actively work to eliminate barriers and biases that may hinder our team members' professional growth and development.

 

Inclusion: We aim to create a sense of belonging for everyone who walks through our doors, including our team members, guests, and community partners. We encourage open dialogue, continuous learning, and the celebration of our differences.

 

We aim to cultivate an environment where diverse voices are heard and valued and everyone feels comfortable being authentic.[ Even while the IZAKAYA is proudly un-authentic ] We recognize that our journey toward true diversity, equity, and inclusion is ongoing. We are committed to listening, learning, and evolving as we strive to be a positive force for change in our industry and community.

 

We can create a more inclusive and equitable world, one chopstick at a time.

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